Bl a så är Kunena 2.0 upp till 10ggr snabbare i sidvisningar. Detta kommer göra att det går mycket snabbare att navigera runt i forumen. Fler nyheter är:
General
- Improved BBCode support and functionality (e.g. spoiler tag)
- Improved integration with J! 2.5 ACL
- A completely new approach to managing custom menu items (e.g. rules, help pages)
- New forum views (e.g. threaded topic layout)
- Improved topic creation (e.g. forcing a user to select a category before posting in the first-listed category)
- Improved subscription/email functionality
- Categories now have unique SEF aliases - no mode category ids in the new urls:
- New: Global moderators can now manage announcements (before: list of user ids)
- New: Global moderators can remove thank you
- New: Locked categories with no posts are threaded as sections
- New: Shadow topics are now always created when merging topics (keeps old URL working)
- New: Router uses Joomla! 2.5 transliteration settings
- New: Topic icons for deleted, unapproved, locked, sticky
- New: Topic starter and moderators can change topic icon on reply
- Removed: kunena_menu module position
- Removed: PDF output (Joomla! 2.5 doesn't include the library out of the box)
- Better organized and smaller language files
- Router has been redesigned for better performance and to be more general
- Router can convert most legacy urls into new ones
Settings:
- Moved: Integrations are now plug-ins
- Changed: Empty board email address now means: use site address
- New: Added new Image / file upload options (moderators & admins only)
- New: Ability to hide page creation time
- New: Manage attachments in user profiles
- New: Guests / new users need approval on posting
- New: Attachment limit per post
- New: No category selected on posting
- New: Fallback to English if translations are missing
- New: Caching
- Removed or changed a few settings (most should be the same after migration)
Bug fixes:
- Category index only shows topics which user can see
- New indication was cleared when someone posted a message to the topic







